A premium cafe, restaurant and private function venue where sunrise coffee, long lunches and deliciuos dinners share one address. Seasonal, local, unforgettable every hour of the day.
From the first flat white of the morning to the final course under candlelight, every detail is considered — sourcing, service, space and story.
Produce sourced from South Australian farms and Southern Ocean waters, plated within hours of harvest.
Led by chefs trained across Adelaide and Europe, crafting memorable experiences for guests every single day.
Single-origin beans roasted weekly in South Australia — the same cup, whether it's your first visit or fiftieth.
Flexible private dining spaces for two guests or two hundred, styled for every occasion.
From sunrise coffee to candlelit dinner — explore every menu we offer.
Six plates our regulars order by name, not description.
Grilled haloumi, mushrooms, roasted cherry tomato, wilted spinach, poached eggs on sourdough
Toasted and served with cheese and ham
Fried egg and bacon, tomato relish
Avocados, feta, hash brown, poached eggs on sourdough plated with beetroot hummus, dukkah and pickled onion
Eggs Benedict, wilted spinach, smoked Salmon, hollandaise sauce on ciabatta / seeded sourdough
Open style 3 egg omelette with mushroom, cheese, onion, and mozzarella, chili served with toasted bread
Slow mornings deserve a menu this good. Served daily from 8:30am.
Toasted and served with cheese and ham
Reservations recommended for groups of 6 or more, and essential for weekend dinner service.
From our kitchen at 67 Graves St, Newton — breakfast, brunch, lunch and dinner are just minutes away for residents across Adelaide's eastern suburbs.
